https://csira.hu/en/

Our company specializes in the cultivation of edible sprouts, shoots, and microgreens. Our current 1,300 square meter facility is located in Sződ, where we operate modern, continuously developed machinery to keep pace with ever-growing market demands. From the beginning, we have applied a strict quality management system that includes HACCP requirements and, since 2018, IFS Food standard requirements, guaranteeing the consistently high quality of our products. Our organic products are certified by Biokontroll Hungária Nonprofit Ltd.

We began cultivating edible sprouts in 2002 as a small family business. The current facility was established in 2016, where specialized, modernized, automatic equipment assists daily operations.

Thanks to the beneficial physiological effects of sprouts, our products quickly became popular and are consumed by a wide customer base. Health-conscious buyers, consumers seeking organic products, or an average household that pays attention to vegetable consumption and wants to make their diet more colorful year-round with kitchen-ready, fresh sprouts. Thanks to years of work, our products are known nationwide, not only in the capital but our sprouts are also sought after and consumed in major provincial cities. Additionally, we have international reseller partners who also show great interest in our products.

Most sprouts are true Superfoods because they stand out among other foods due to their nutrient content. They contain vitamins, minerals, enzymes, amino acids, and other natural substances in greater proportions and variety. They contribute to maintaining health, rapid energy replenishment, have detoxifying effects, and naturally nourish the body. Thanks to their high protein content, they are ideal ingredients for vegetarian and vegan diets as well. Their flavor profile is diverse, so they can be easily used with almost any dish. Sprouts are not only nutritious but also provide a true gastronomic experience.

The power of nature

The formation of sprouts is an important phase in the life cycle of plants. The entire process begins with the germination of seeds. When the right conditions, such as the proper temperature and water, become available, a tiny plant shoot, the sprout, emerges from the seed. The sprout breaks through the seed and starts developing its first leaves and roots.

The purpose of sprouts is to kickstart the plant's life and initiate the growth process. As the sprout grows and develops, it forms more leaves and roots, which help the plant continue to grow and survive. This process is crucial for plants, as it allows them to stay alive and create new plants, and it also plays an important role in human nutrition as edible sprouts.

Sprouts add not only freshness but also true flavor harmony to meals. They can be easily integrated into daily diets and, with their diverse flavor profiles, perfectly complement soups, salads, main dishes, or even breakfasts. Due to their fresh, crispy texture and rich content, they are an ideal choice for anyone who wants to support their health. Let nature's essence reach your plate – choose sprouts!

Nowadays, there is increasing attention focused on healthy nutrition, and we hear more and more about kitchen-ready, fresh organic sprouts. A wide selection of sprouts is available on the refrigerated shelves of retail chains. Our company places paramount importance on the organic certification of sprouts, therefore we continue their cultivation accordingly. Our goal is to capture the interest of all age groups and consumer segments. Sprouts are available to customers year-round through national store chains in outstanding quality. Alongside the continuous development of the gastronomic sector, "fine dining" restaurants are increasingly recognizing the potential in sprouts, thus showing growing interest in our products, which helps more and more restaurants and hotels choose our offerings.

Bio products

Certified farming

Packaging made from recycled materials

The production of edible BIO sprouts follows strict regulations to preserve their organic certification and guarantee safe food for consumers. The raw materials, namely the seeds, can only come from organic farming and cannot be exposed to synthetic chemicals or fertilizers. Additionally, during production, storage, and transportation, food safety system requirements must be strictly observed.

Recycled packaging plays a key role in environmental protection and supporting sustainability. Through recycling, we can reduce the amount of waste generated during production as well as resource consumption.

The production of recycled packaging requires less energy than manufacturing from new materials, thereby reducing carbon dioxide emissions. Recycled packaging contributes to reducing the ecological footprint and supports the protection of wildlife and ecosystems. Due to growing environmental awareness among customers and companies, demand for recycled packaging is also increasing, which encourages companies to seek and implement more sustainable packaging solutions.