There is Life in them!
Edible sprouts are full of vitality, as they experience intense growth and development during the germination process. This powerful growth utilizes the nutrients and energy found in the seeds, resulting in sprouts that are extremely nutritious. The vitality of the sprouts is also reflected in their rich vitamin and mineral content, which is essential for the proper functioning of the human body. Additionally, the high levels of antioxidants found in sprouts contribute to protecting cells and slowing down aging processes. The vitality of edible sprouts is further enhanced by their low calorie content and high fiber, which help maintain a healthy weight and support digestive health. The texture of edible sprouts is also vibrant, typically crisp and fresh, making them an excellent addition to enhance the flavor and texture of dishes. All of these properties make edible sprouts an excellent choice for those who want to support their health and vitality through conscious nutrition.
"In the European Union – and thus in our country as well – agricultural products, the food products made from them, and animal feeds can only be marketed with an ecological (eco, organic, biological, organic) label if they have been produced in compliance with the relevant community and national regulations, under the supervision of a control system operating under state authority, and have certification for this (in Hungary, a certificate)." Biokontroll Hungária Nonprofit Kft.
Most of our sprouts are grown in a specialized, purpose-built rotating drum. Our capacity allows for the simultaneous production of up to 750 kg. We grow our microgreen products on tray stands, where we cultivate our plants over an area of more than 100 m². The production of our mung bean sprouts requires specific conditions, which is why we have invested in a new, unique technology in Hungary specifically for this purpose.
Our daily production capacity is 2000 kg. The water sorting of sprouts is a very delicate process, and for this purpose, we use specialized sprout washing equipment. The packaging is done professionally by hand, as this is the best way to preserve the quality of our products.
To preserve the high quality of our products, maintaining the proper storage temperature and refrigeration is essential. After the sprouts grow and undergo water sorting, they are stored in a cooled environment. Even after packaging the finished product, we ensure refrigerated conditions during both storage and delivery.
_original.png)
Beneficiary name: Ökovital Szolgáltató és Kereskedelmi Kft.
Call for proposals name, code number: Enhancement of agricultural products and promotion of resource efficiency in processing, VP-3-4.2.1-15 call number
Project title: Technological development at Ökovital Kft.
Project identification number: 1802632402
Contracted support amount: 18,503,339 HUF
Support rate: 40%
Project completion date: September 29, 2017
Brief description of the project content: As part of this development, we implemented the acquisition of new, unique green sprout production technologies to create a more competitive operational environment. With sprouting machines, high-quality, large quantities of sprouts can be produced efficiently and economically, even in relatively small spaces. The development consisted of two parts: on one hand, the expansion of the existing general sprouting technology with a rotating drum sprouter, and on the other hand, the installation of a complex mung bean sprouting system. Both machines are custom-made, as different production technological conditions are required for the variety of sprouts in the product range, and they were designed based on specifications that best meet our company's manufacturing needs and professional requirements.