Pea shoot

Pea sprouts are one of the most protein-rich vegetables.

They contain vitamins A, B1, B2, B6 and C, as well as all eight essential amino acids, which build the proteins in our body.

The fiber in pea sprouts contributes greatly to proper digestion.

With the aroma of fresh peas in its taste, this vegetable is juicy and crunchy. We recommend it for cream soups, or even wrapped in ham and served on melon slices.