Arugula microgreens
Bio products
Controlled
farming
Minerals
Potassium, phosphorus, calcium, iron, magnesium,Weight
80g
Vitamins
A, B2, C, K, B9 and other B vitamins
The taste of arugula is slightly bitter, characteristically aromatic, and spicy.
It is high in fiber, aids digestion, has anti-inflammatory properties, and its high antioxidant content helps prevent the development of cancer cells.