Sprouts

NOT ONLY HEALTHY BUT DELICIOUS AS WELL - VARIETIES OF SPROUTS

The new life breaks out with enormous energy from the tiny seed and it contains every important complement which is necessary for the growth of the expectant plant. The enzymes in them play a very important role in the human organisation, since the catalysts of the metabolism, which check the organisation's chemical reactions. A quantity given at the time of our birth and we should hold out this supply until the end of our lives. The wrong lifestyle, the unhealthy nutrition, the illnesses take up a lot from this quantity, the balance may be upset with time in the organisation.
Nowadays healthy foods get into the center of attention and we can hear more and more about fresh, ready-to-eat, bio sprouts. The beneficial effects of the sprouts help to refill the supply of vitamins in our organisation . Fortunately we can find a wide selection of sprouts in the chain stores' refrigerators. Most people only knew the wheat sprout befor, but today several delicious, flavourable and colourful sprouts are available - like pea -, leek- , broccoli -, Sango radish -, rocket-alfalfa mixed sprouts.
Exception of mung bean sprouts all the BIO CSIRI sprouts are certified bio products. We can be sure that the sprouts on our desk are produced by following the regulations of food safety and the seeds come from organic farming.

ONLY OUR IMAGINATION MAY SET A BORDER