csira visszacsira galeriacsira elore

Wheat sprout

Vitamins: A, B, B17, C, E
Minerals: calcium, magnesium, phosphorus, sodium, potassium, iron, sulfur, cobalt, zinc, 70% of chlorophyll
Thanks to the high amount of vitamins and minerals in wheat sprout, it has a big healig power. It is good at preventing cancer and problems of the cardiovascular system, easing digestive process and protecting bones. The chloroplyll helps the oxigen transfer of the blood to the cells, keeps the blood-pressure and blood-sugar in balance, cleans the liver, helps bad digestion and increases the protection against radioaction. Wheat sprout is anti-inflammatory,has a bactericidal effect and strenghten the immune system. The wheat sprout is rich source of vitamin E, folic acid, phosphorus, potassium, magnesium, zinc and vitamin B. We recommend to consume in fruit salads, with yoghurt in musli or mixed into other sweets, or rather in shakes.